A Seafood Lover's Guide To New England: From Lobsters To Oysters

How to Boil and Eat Lobster Recipe Lobster recipes, Boiled lobster

New England is a seafood lover’s paradise, offering an abundance of fresh seafood options to choose from. From lobster to oysters, New England has something for every seafood lover. From the coast of Maine to the shores of Rhode Island, New England is filled with opportunities for seafood lovers to explore. In this guide, we’ll cover the best seafood in New England, from traditional favorites like lobster and clam chowder, to more adventurous options like sea urchin and sea scallops. So grab your fork, and let’s dive into this seafood lover’s guide to New England!

Lobster: The Iconic New England Seafood

The iconic New England seafood is undoubtedly lobster. Whether steamed, boiled, or stuffed, lobster is a favorite for seafood lovers of all ages. Maine is the epicenter of lobster, as the state harvests the most lobster in the United States. In addition to the classic Maine lobster roll, you can also find lobster in soups, salads, and even tacos. And when in doubt, just go for the lobster boil!

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Oysters: New England’s Delicious Bivalve Molluscs

Oysters are another beloved seafood in New England. You can find oysters in many of the states along the Atlantic coast, including Rhode Island, Massachusetts, and New Hampshire. Oysters are usually served raw, either on the half shell or fried. But they can also be cooked, steamed, or even smoked to create a delicious meal. No matter how they’re prepared, oysters are a delicious and sustainable seafood option that can be enjoyed year-round.

Clam Chowder: A New England Staple

No New England seafood guide is complete without discussing clam chowder. This creamy and flavorful soup has been a staple in the region since the days of the Pilgrims. It’s a comforting and comforting dish, perfect for a cold winter night. There are many variations of clam chowder, from the classic “white” version to the more modern “red” version. No matter what you choose, you can’t go wrong with a bowl of this classic New England soup.

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Sea Urchin: A Delicacy of the Sea

For the more adventurous seafood lover, sea urchin is a must-try. This spiny sea creature is a delicacy in many parts of the world, and can be found in New England waters. Sea urchin is usually served raw, as a sushi or sashimi, or simply scooped out of the shell. It has a unique and briny flavor that many seafood lovers enjoy.

Sea Scallops: A Sweet and Succulent Treat

Sea scallops are another favorite in the New England seafood scene. These sweet and succulent shellfish are a versatile option, great for grilling, baking, or simply sauteing. They are high in protein and omega-3 fatty acids, making them a healthy and delicious seafood option. Plus, they are easy to prepare, so anyone can make a delicious meal with sea scallops.

Mussels: A Healthy and Delicious Treat

Mussels are another healthy and delicious seafood option in New England. This shellfish has a mild, sweet flavor that pairs well with mild flavors like garlic, white wine, and butter. Mussels can be steamed, boiled, or baked, and they are great for adding to soups, salads, and pasta dishes. Plus, mussels are high in protein and low in calories, making them a healthy and tasty seafood option.

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Calamari: A Tasty Appetizer or Entree

Calamari is a popular seafood dish in New England. This squid dish is usually fried, and served as an appetizer with a side of marinara sauce. But calamari can also be grilled, baked, or even sautéed for a delicious and healthy main dish. No matter how you prepare it, calamari is a delicious seafood option that seafood lovers of all ages will enjoy.


New England is a seafood lover’s paradise, offering a wide variety of delicious seafood options. From lobster to oysters, clam chowder to sea urchin, there is something for every seafood lover. So if you’re looking for delicious seafood options, look no further than New England!