Regional Delights Of New England: From Clam Chowder To Blueberry Pie

Pike Place Chowder New England Clam Chowder

New England is known for many wonderful delicacies that can only be found in this region. From the famous clam chowder and lobster rolls to the tasty blueberry pie, New England has a variety of regional specialties that are sure to please any palate. Here’s a look at some of these delightful regional dishes and treats.

Clam Chowder

Clam chowder is one of the most popular dishes in New England. This creamy and savory soup is made with clams, potatoes, onions, and often bacon or salt pork, as well as milk or cream. It is usually served with oyster crackers or saltines, and is a favorite among locals and visitors alike.

Lobster Rolls

Another regional favorite is the lobster roll. This dish consists of a split-top hot dog bun filled with chunks of freshly cooked lobster, mayonnaise, and various seasonings such as celery, chives, lemon juice, and other herbs and spices. It is usually served with a side of coleslaw and often a pickle. Lobster rolls are a classic summertime treat in New England.

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Blueberry Pie

Blueberry pie is a classic New England dessert. This sweet and flavorful pie is made with a flaky crust and a filling of fresh or frozen blueberries, sugar, and a few other simple ingredients. It is often served with a dollop of whipped cream or ice cream. Blueberry pie is a popular choice at potlucks and family dinners.

Maple Syrup

Maple syrup is another classic New England treat. This sweet, sticky syrup is made from the sap of maple trees and is used to flavor many dishes, from pancakes and waffles to French toast and baked goods. It is also a popular topping for ice cream and yogurt. Many maple syrup producers offer tours and tastings of their products.

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Fried Clams

Fried clams are a favorite among seafood lovers. These small clams are deep-fried in a light batter and served with tartar sauce or a wedge of lemon. They are usually eaten as an appetizer or side dish, but can also be served as an entree with a side of french fries or coleslaw. Fried clams are a classic New England seafood dish.

Indian Pudding

Indian pudding is a traditional New England dessert. It is a type of cornmeal pudding that is cooked slowly for several hours in an oven or slow cooker. It is usually flavored with molasses, spices, and raisins and is served warm with a scoop of ice cream or whipped cream. Indian pudding is a comforting and flavorful dessert.

Whoopie Pies

Whoopie pies are a popular treat in New England. This dessert consists of two round, cake-like cookies with a creamy filling in the middle. The cookies are usually chocolate or vanilla flavored and the filling can be made with marshmallow fluff, buttercream, or cream cheese. Whoopie pies are often served at birthday parties and other celebrations.

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Johnnycakes are a type of cornmeal pancake that is popular in New England. They are made with a simple batter of cornmeal, flour, and egg and are usually fried in a skillet or griddle. Johnnycakes can be served as a side dish or topped with butter, syrup, or honey. They are a great way to start the day or as an afternoon snack.


New England is home to a wide variety of delicious regional delights, from clam chowder and lobster rolls to blueberry pie and maple syrup. Whether you’re visiting the area or just looking to try some new dishes, these regional specialties are sure to please. So be sure to sample some of these regional favorites the next time you’re in New England.